Thursday, November 7, 2013

RADISH SAMBAR- MULLANGI SAMBAR- முள்ளங்கி சாம்பார்


RADISH SAMBAR- MULLANGI SAMBAR
I love radish sambar with shallots. Every time when my mom makes it those are finger licking moments. Now i am missing my mom's cooking. I used red radish . we can use any radish, white one or red radish.we can use this sambar with hot rice or  side dish of idly, dosa or appam.

Ingredients

Shallots- 1/2 cups
Radish-1 cup (sliced)
Sambar Powder- 2tbsp
Salt- to taste
Mustard seed-1tsp
Fenugreek seed-1 tsp
Channa dal-1 tsp
Coconut - 2 tbsp
Oil-1 tbsp
Tamarind - small lemon size
Tuvar dhal- 1 cup ( cooked)

Method
Soak the tamarind in water & squeeze it.
Heat oil in a pan , add mustard seed, fenugreek seed, channa dal & allow to temper.
Add shallots & sauté few seconds & add sliced radish .


Add tamarind water, sambar powder, salt & allow to boil.



Grind the coconut to the course paste.
Allow the tamarind broth  to simmer until radish cooks well.
Add ground coconut paste & mix well.


Add cooked tuvar dhal & mix well.
Finish with cilantro & serve hot with rice and ghee.

4 comments:

  1. கமகமக்கும் முள்ளங்கி சாம்பாருக்கு நன்றிகள். பாராட்டுக்கள் படங்களும் செய்முறை குறிபுகளும் மிக அருமை. வாழ்த்துகள்.

    ReplyDelete
  2. Never tried this way. adding red radish looks so good..

    ReplyDelete
  3. Yummyilicious and fingerlicking sambhar, love to enjoy with a bowl of rice.

    ReplyDelete

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