Cooked Rice- 2 cups
Jaggery -1 cup
Coconut-1/2 cup (grated)
Cardamom powder-a pinch
Ghee- 2 tbsp
Cashew nuts-2 tbsp
Heat the jaggery with water & strain it.
Again allow to boil, add grated coconut & mix well.
Add cooked rice, Mix well & allow to cook in medium flame.
Add cardamom powder & mix well.
Heat ghee in a pan add cashew nuts & allow to roast .
Add to the rice & mix well.