I love all type of Paratha. Adding vegetables are more healthier than plain paratha.I made this paratha for my Sweety daughter. she loves chappathi but not veggie.So i prepared carrot coriander paratha for her. She loved it.
Wheat flour- 3 cups
Grated carrot- 1 cup
Chopped coriander leaves-1/2 cup
Red chilli powder-1 tsp
Turmeric powder-1/4 tsp
Crushed ajwain seed- 1/2 tsp
Oil- 1 tsp
Mix all ingredients with little water & make a soft dough.
Rest the dough min 10 mins.
Heat the tawa, take a small portion of dough & dust it.
Flatten it using rolling pin & cook both sides until golden brown.
Brush with little oil.
Serve hot with Raitha or Any Subzi.