Wednesday, December 4, 2013

KATHAMBA SAMBAR- MULTI VEG SAMBAR- MIXED VEG KUZHAMBU- கதம்ப சாம்பார்


KATHAMBA SAMBAR- This sambar is made with lots of vegetables.I used only a few vegetables, but we can make with any kind of vegetables.The taste is also really good & delicious.

Ingredients

Onion-1 no
Tomato- 1 no
Ladies Finger/okra- 3 no
Brinjal-1 no
Drumstick -1 no
Radish-1/4 cup(sliced)
Potato-1 no(peeled & chopped)
Carrot-1/4 (chopped)
Green chillies-1 or 2
Sambar powder- 2 tbsp
Tamarind- small lemon size
Cooked Tuvar dal-2 cups
Oil-2 tbsp
Mustard seed- 1 tsp
Fenugreek seed- 1 tsp
Channa dal-1 tsp
Curry leaves-1 sprig
Coriander leaves- 2 tbsp ( Garnishing)

Method

Heat oil in a pan, mustard seed, fenugreek seed, channa dal & allow to temper.
Add chopped onion, green chillies & sauté  few seconds.
Add all vegetables, salt & mix well.
Cover the lid & simmer for 3-4 mins. 
Soak the tamarind in warm water & squeeze the juice from it to make around 4 cups.
Add tamarind juice, sambar power, hing & allow to boil.
Check the seasoning & allow to boil until all veggies are cook well.
 Add cooked tuvar dal &mix well.
Garnish with curry leaves & coriander leaves & mix well.
Serve hot with rice.

10 comments:

  1. love this step by step pictures.
    www.sailajakitchen.org

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  2. There's no way we can give up sambar especially for my other half. I like the combo of the veggies. While I have made sambar numerous times yet I am gonna try your fabulous version soon.

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  3. I wanted to try this way for long time. U tempted me :)

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  4. Adding green chillies..are new to me.never tried having sambhar with green chillies

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  5. Sambar is always my comfort food. love to have with lot of veges, as u have done it.

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  6. Sambhar is my fav. But my hubby don't accepts it...urs version tempting me much more vl try whe I visit India ..

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