Friday, January 25, 2013

MURUNGAKKAI PORIYAL / DRUMSTICK SABZI



Ingredients

Drumstick-  3 medium ( cut in to 3 inch)
Onion- 1 each(medium sized, Chopped) 
Tomato - 2 medium
Red chilli powder-2 tsp
Turmeric powder-1 tsp
Oil-2 tsp
Mustard seed-1 tsp
Salt- to taste

Method

Boil the drumstick with salt.( Retain the water used for boiling)
Heat oil in a pan add mustard seed & allow to temper.


Add garlic, onion, tomato & sauté.
Add red chilli powder, turmeric powder & add the salted water retained & mix well.


Cover the lid & cook until soft.
Add boiled drumstick & mix well.


Check the seasoning & serve with rice.

Thursday, January 24, 2013

RADISH SABZI / MULLANGI SABZI


Ingredients

Onion- 1 medium
Tomato-1 medium
Cumin seed-1 tsp
Turmeric powder-1 tsp
Radish/ Mullangi- 1 cup ( I used white radish,chopped)
Oil-1tbsp

 To Grind

 Coconut-2 tbsp
Garlic- 3 pods
Ginger- small piece
Raw onion- 2 tbsp
Fennel seed-1 tsp
Green chillies- 2 medium
To grind the above ingredients to a fine paste.

Method

Heat oil in a pan, add cumin seed  & allow to crackle.


Add chopped onion, tomato & sauté until soft.


Add chopped radish, salt & sauté.
Add ground paste & add ½ cup water.


Allow to cook until soft.
Serve with roti or chappathi.  

linkwithin

Related Posts Plugin for WordPress, Blogger...