Dosa/idly batter- 6 cups
Cauliflower- 1 medium size
Onion- 1 no (finally chopped)
Tomato-1 or 2 (finally chopped)
Ginger garlic paste-1 tsp
Turmeric powder-1/2 tsp
Garam masala- 1tsp
Coriander powder-1 tsp
Red chilli powder-1 or 2 tsp
Cashew nuts- 10 no (soaked)
Mustard seed-1 tsp
Green chillies-1 no (finally chopped)
Cilantro- 3 tbsp
Salt- to taste
Oil- 2 tbsp
Blanch the cauliflower with salt and turmeric powder & Mash it roughly.
Heat oil in a pan, add mustard seed & allow to temper.
Add chopped green chillies, onion & sauté.
Add all dry masalas & mix well.
Add chopped tomatoes & sauté .
Grind the cashew nuts & add to the pan.
Mix well . Add cauliflower. allow to cook & finish with cilantro.
Heat the tawa pan in medium flame . Make a pan cake with the batter , add 1 tsp of oil around the dosa.
Allow it to crisp, add the cauliflower masala in centre .
Cover the dosa on both sides,
Serve with chutney and sambar.