Wednesday, December 4, 2013

KATHAMBA SAMBAR- MULTI VEG SAMBAR- MIXED VEG KUZHAMBU- கதம்ப சாம்பார்


KATHAMBA SAMBAR- This sambar is made with lots of vegetables.I used only a few vegetables, but we can make with any kind of vegetables.The taste is also really good & delicious.

Ingredients

Onion-1 no
Tomato- 1 no
Ladies Finger/okra- 3 no
Brinjal-1 no
Drumstick -1 no
Radish-1/4 cup(sliced)
Potato-1 no(peeled & chopped)
Carrot-1/4 (chopped)
Green chillies-1 or 2
Sambar powder- 2 tbsp
Tamarind- small lemon size
Cooked Tuvar dal-2 cups
Oil-2 tbsp
Mustard seed- 1 tsp
Fenugreek seed- 1 tsp
Channa dal-1 tsp
Curry leaves-1 sprig
Coriander leaves- 2 tbsp ( Garnishing)

Method

Heat oil in a pan, mustard seed, fenugreek seed, channa dal & allow to temper.
Add chopped onion, green chillies & sauté  few seconds.
Add all vegetables, salt & mix well.
Cover the lid & simmer for 3-4 mins. 
Soak the tamarind in warm water & squeeze the juice from it to make around 4 cups.
Add tamarind juice, sambar power, hing & allow to boil.
Check the seasoning & allow to boil until all veggies are cook well.
 Add cooked tuvar dal &mix well.
Garnish with curry leaves & coriander leaves & mix well.
Serve hot with rice.

Tuesday, December 3, 2013

CARROT CORIANDER PARATHA - CARROT CORIANDER ROTI

CARROT CORIANDER PARATHA - CARROT CORIANDER ROTI

I love all type of Paratha.  Adding vegetables are more healthier than plain paratha.I made this paratha for my Sweety daughter. she loves chappathi but not veggie.So i prepared carrot coriander paratha for her. She loved it.

Ingredients

Wheat flour- 3 cups
Grated carrot- 1 cup
Chopped coriander leaves-1/2 cup
Red chilli powder-1 tsp
Turmeric powder-1/4 tsp
Crushed ajwain seed- 1/2 tsp
Oil- 1 tsp

Method

Mix all ingredients with little water & make a soft dough.
Rest the dough min 10 mins.



Heat the tawa, take a small portion of dough & dust it.
Flatten it using rolling pin & cook both sides until golden brown.


Brush with little oil.
Serve hot with Raitha or Any Subzi.

Monday, December 2, 2013

KEERAI VADAI RECIPE-- கீரை வடை

KEERAI VADAI-- கீரை வடை
kEERAI VADAI- this is a Famous snack in South India . It is perfect for evening snack with Hot tea.

Ingredients

Moolaikeerai-1 bunch
Urad dal-2 cups (soaked)
Green chillies-3 no
Salt- To taste
Oil- for frying

Method
Clean and wash Keerai & shred it finely
Grind the urad dal to a fine paste.


Take a bowl add ground urad dal,shredded keerai,geen chilles, salt & mix well.
Heat oil in a pan, make vadai & deep fry it both sides.


Serve with chutneys.

Sunday, December 1, 2013

POOSANIKKAI KOOTU- WHITE PUMPKIN SABZI


Ingredients

White Pumpkin- 1 no
Cooked moong dal-1 cup
Coconut grated -3 tbsp
Red chillies-1 or 2
Cumin seed-1 tsp
Oil-2 tsp
Mustard seed-1 tsp
Urad dal-1 tsp

Method

Deskin the pumpkin & cut in to small pieces.
Allow to boil with little water.


Add cooked moong dal & salt.


Grind coconut,cumin seed, red chillies  to a course paste.


Add to the kootu & allow to boil.
Heat oil in a pan, add mustard seed,urad dhal & allow to temper & add to the kootu. Simmer gently.


Serve hot with rice.

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