Monday, February 10, 2014

HYDERABADI PANNER MASALA- SPICY PANEER MASALA

HYDERABADI PANNER MASALA- SPICY PANEER MASALA

I am big fan of Paneer. Normally i am tried Shahi Paneer or Kadai Paneer in Restaurants. I tried this recipe at  TOI restaurants in East Ham.  It was little spicy but Amazing.My Sweet Heart doesn't like spicy food, but he liked it a lot.

Ingredients

Onion- 1 no (sliced)
Tomato-1+1 no (sliced)
Ginger Garlic Paste-1 tsp
Paneer-1 cup (cubed)
Turmeric powder-1/2 tsp
Red chilli powder-1tsp
Coriander powder-1 tsp
Cumin powder-1/2 tsp
Sambar powder-2 tsp(Acc to taste)
Oil-1 tbsp
Cumin seed-1tsp
Red chillies-2 no
Coriander leaves- 2 tbsp(chopped)

Method
Heat oil in a pan, add cumin seed, whole red chillies & allow to temper.
Add sliced onion & allow to sauté. Add Ginger garlic paste & mix well.
Add chilli powder,turmeric powder,Corianderpowder,cumin  powder & mix well.
Add one sliced tomatoes & cook well. Add sambar powder & cook well until raw flavours extracts.
Add balance tomatoes, cubed paneer ,salt & mix well.
Allow to cook & Finish with coriander leaves.
Serve hot with roti or naan.

7 comments:

  1. Delicious ....... Paneer is all time fav !

    ReplyDelete
  2. Wonderful recipe dear...Tasty and very colorful :) Very happy to follow you ..Will be happy if u follow me back
    http://chikkuskitchen.blogspot.in/

    ReplyDelete
  3. super delicious sri., looks super delicious....

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  4. wow thats is one tempting and yummy paneer masala :) looks super spicy and very inviting one dear !!

    ReplyDelete
  5. mmmmmmmm Yummmyyy.. super looks paneer masala gravy

    ReplyDelete

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