KOTHAMALLI THOGAYAL- CORIANDER LEAVES CHUTNEY-THUVAYAL

KOTHAMALLI THOGAYAL- It is very tasty & tangy-spicy thogayal. It is a one of the best combination for curd rice. Now a days i am making this thogayal weekly once and use for 3-4 days.

Ingredients

Coriander leaves- 1 bunch
Urad dal-1 tbsp
Red chillies-2 no ( acc to taste)
Tamarind -small size
Hing-a pinch
Salt- to taste
Oil-1 tsp

Method
Heat oil in a pan, add urad dal,red chillies & roast it until golden brown.Keep it aside.
In the same pan ,add coriander leaves & allow to sweat.

Take a blender add roasted urad dal, red chillies,coriander leaves,salt & hing.

Grind a coarse paste & serve with curd rice, idly or dosa.