Puliyadharai- This is a popular Neivedhyam/Prasadam offered in South Indian Temples.This is a very traditional dish.It has nice tangy-spicy taste & great travel food.
Mustard seed-2 tsp
Channa dal- 2 tsp
Roasted peanut-1/4 cup
Turmeric powder-1 tsp
Curry leaves-2 sprig
Sesame oil-200 ml
Red chillies-20+5 nos (Acc to taste)
Hing- 2 tsp
Coriander seed-1 tbsp
Channa dal-2 tsp
Urad dal-2 tsp
Fenugreek seed-2 tsp
Soak the Tamarind & squeeze the juice from it.
Heat the pan, dry roast the urad dhal, fenugreek seed & blend it & make a fine powder.
Heat one tsp oil in a pan, add coriander seed,channa dal & five chillies & roast it & make a course powder.
Heat oil in a pan, add mustard seed,balance red chillies,peanut,hing,curry leaves & allow to temper.
Add turmeric powder, tamarind juice,salt & allow to boil.
Add ground coriander, channadal, red chillies masala & allow to cook.
Allow to cook until thick.Add fenugreek, urad dal powder & mix well.
Finally add jaggery & mix well.Allow it to cool & keep it air tight container.
Take 2 cups of rice,add 1 tbsp puliyodharai & mix well.