Wednesday, May 7, 2014

ONION PICKLE- VENGAYA THOKKU- ULLI THOKKU


ONION PICKLE- VENGAYA THOKKU- ULLI THOKKU
Onion thokku- My favourite thokku. It is an 'All in one' thokku. This is best side dish for Roti , poori, Dosa, Idly, Plain Rice,Curd rice,etc.It is easy to make & can be kept in the fridge for  more than 10 days.

Ingredients
Shallots- 150 gms ( peeled)
Garlic- 1 whole 
Red chillies- 7-8 nos
Salt- to taste
Tamarind- goose bury size
Sesame oil- 4 tbsp
Mustard seed- 1 tsp
Method
Take a blender, add tamarind, red chillies ,garlic,salt & make a course paste.
Add shallots & continue blending to make a fine paste. Add water If needed  while blending.
Heat oil in a pan, add mustard seed & allow to temper.
Add ground paste & mix well.
Cook until all raw flavours extracts & oil comes out.
Serve with plain rice, roti, poori, paratha ,etc.

1 comment:

  1. Love the pickle with fluffy puri's ......... Yumm!

    ReplyDelete

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