Tuesday, May 20, 2014

SABUDANA VADA- SAGO VADA- TAPIOCA FRITTERS -JAVVARASI VADAI

SABUDANA VADA- SAGO VADA- TAPIOCA FRITTERS -JAVVARASI VADAI

Ingredients

Sago/sabudana-1 cup (soaked)
Potato-1 no (boiled)
Green chillies-2 no (chopped)
Cilantro-3 tbsp(chopped)
Ginger-1 tsp(chopped)
peanut-3 tbsp (coarsely powdered)
Oil- for frying
Salt- to taste

Method

Soak the sogo minimum 2-3 hours & drain it.
Take a bowl add soaked sago, mashed potato, cilantro. chopped chilles,ginger ,salt & crushed peanut.
Mix well & make a small flatten it to shape it as vadais.
Heat oil in a pan,
Deep fry the vadais on both sides & serve hot with chutneys.

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