Carrot-2 no (grated)
Splitted moong dal- 1/2 cup (soaked )
Mustard seed-1 tsp
Salt- to taste
Lemon Juice-2 tsp
Soak the moong dal min 30-45 mins & drain it.
Take a bowl add grated carrot,soaked moong dal, chopped coriander,salt & lemon juice. This is the Kosumalli mix.
Heat oil in a little pan, add mustard seed,g.chilles & allow to temper.
Add to the kosumalli & mix well.