Ingredients
Pasta- 100gms( I used Conchiglie)
Olive oil- 1tbsp
Chilli flakes-1 tsp(Acc to taste)
Green pesto-1 tsp (optional)
Parmesan cheese-2 tbsp
Salt- to taste
Pepper-a pinch
Red pesto:
Red bell peppers- 2 no
Garlic-3 no(minced)
Chilli flakes-2 tsp
Basil Leaves- 2 tsp
Olive oil-2 tbsp
Parmesan cheese - 1tbsp
Method
Boil the pasta for about 10min until it reaches 'Al Dante' & drain it. Drizzle oil to avoid the pasta sticking.
Blend with red bell pepper(capsicum),garlic, redchill flakes,2 tsp olive oil,basil leaves & parmesan cheese to make a fine paste.
Heat oil in a pan, add chopped garlic,red chilli flakes & sauté.
Add blended sauce & allow to boil.
Add green pesto & mix well.( I love green pesto .so i added it as an option)
Add crushed pepper & Boiled pasta.
Allow to blend & finally add parmesan cheese.
Serve hot with little parmasen cheese on top.
thanks for sharing
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