Thursday, July 10, 2014

DAL TADKA- DAL FRY RECIPE

Dal Tadka- It is a famous dal recipe . Its very tasty & healthy recipe. It is accompanied  with rice & roti.I used tuvar dal & masoor dal. we can use any kind of mixed dals like moong dal, channa dal. I am big fan of all dals like Tuvar dal, Tomato moong dal, Methi dals, Dal Makhani .

Ingredients 

Tuvar dal- 1 cup
Masoor dal-1 cup
Onion- 2 no(chopped)
Tomato-2 no (chopped)
Ginger-2 tsp
Garlic- 2 tsp
G.chilles-2 no
Curry leaves-1 sprig
Coriander leaves-2 tbsp
Cumin seed-1 tsp
Red chillies-2 no
Oil-2 tbsp+1 tbsp
Ghee-1tbsp

Method

Heat oil in a pressure cooker or pan, add cumin seed & allow to temper.
Add chopped onion,tomatoes,g.chilles  & sauté.Add washed dals, turmeric powder,salt & mix well.
Add 4-5 cups of water & allow to cook 3-4 whistle on pressure cooker.
Heat oil + ghee in a pan, add mustard seed, cumin seed, whole red chilles, chopped garlic,curry leaves & allow to temper & add to the dal.

3 comments:

  1. Dal tadka is my fav with hot rice....... Looks yummm!!

    ReplyDelete
  2. my all time favorite... goes well with rice.....

    ReplyDelete
  3. Wat a comforting food, i can survive for many days with it.

    ReplyDelete

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