Tuesday, July 8, 2014

METHI MUTTER MALAI RECIPE


Methi Mutter Malai- This is one of the famous dish of North India. The combination of fenugreek leaves & Green peas cooked together with cream. I always wonder how could this combo of methi in this gravy tastes? I tasted this recipe in Restaurant which my hubby ordered. Finally I tried this recipe, Wow It was Amazing & Very tasty. Now a days I am make this once a week.

Ingredients

Fenugreek leaves- 1 bunch
Green Peas=1 cup ( I used frozen)
Onion- 1 no (chopped)
Tomato-1 no (chopped)
Green chilles-2 no
Ginger-1 tsp
Garlic- 2 tsp
Fresh cream-100 ml
Garam masala-1 tsp
Salt- to taste
Oil- 1 tbsp+ 1 tbsp
Cumin seed-1tsp

Method
Heat oil in a pan, add ginger,garlic,chillies, onion , tomato & allow to sweat.
Make it cool & grind a fine paste.
 Heat oil in a pan, add cumin seed  & allow to temper. Add washed & chopped Fenugreek leaves & sauté.
 Add green peas & sprinkle of water & cook until soft.Add ground onion tomato paste & mix well.
 Add garam masala & mix well. Add fresh cream & allow to boil .
Serve hot with roti or Rice.
More Methi Leaves Recipes...

3 comments:

  1. Methi matar malai looks creamy and tasty!

    ReplyDelete
  2. Love this curry, looks delicious and creamy..

    ReplyDelete

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