Monday, August 25, 2014

KADALAI PARUPPU POORANA KOZHUKATTAI RECIPE- CHANNA DAL SWEET MOTHAGAM - VINAYAGA CHATHURTHI RECIPE

Mothagam is very Famous Neivedhyam Recipe on Vinayaka Chathurthi Recipe. Thengai Poorana Kozhukattai or Ulundu Kozhukattai are also 'Neivedhyam' for Lord Ganesh.

Ingredients

Splitted channa dal-1 cup
Jaggery-1 to 1.5 cup
Coconut-1/2 cup
Cardamom-2 no
Rice-2 cups
Sesame oil-1/4 cup
Salt- a pinch

Method

Soak the rice min one hour & grind to a fine paste.
Heat the pan add 1/4 cup water, 1 tbsp sesame oil, little salt , ground rice paste & cook well.
Take the pan dry roast the channa dal & add the water & allow to boil until soft.
Make it cool & drain it.
Take a blender cooked channa dal,coconut ,cardamon, & grind to a fine paste.

Heat the pan, add the ground paste, jaggery & allow to cook until soft think mixture.
Take a rice flour & make a small balls & make like a cup and fill the paruppu pooranam & cover it as shown.
Make all the mothagams & steam it for 5 min in a pressure cooker without whistle.
Mothagam is ready now .

3 comments:

  1. My girl and myself will complete the entire lot

    ReplyDelete
  2. I love pooranam kozhukattai a lot :) these looks super tempting and so perfectly made !!

    ReplyDelete
  3. Kozhukattai looks delicious.

    ReplyDelete

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