Splitted channa dal-1 cup
Jaggery-1 to 1.5 cup
Sesame oil-1/4 cup
Salt- a pinch
Soak the rice min one hour & grind to a fine paste.
Heat the pan add 1/4 cup water, 1 tbsp sesame oil, little salt , ground rice paste & cook well.
Take the pan dry roast the channa dal & add the water & allow to boil until soft.
Make it cool & drain it.
Take a blender cooked channa dal,coconut ,cardamon, & grind to a fine paste.
Heat the pan, add the ground paste, jaggery & allow to cook until soft think mixture.
Take a rice flour & make a small balls & make like a cup and fill the paruppu pooranam & cover it as shown.
Make all the mothagams & steam it for 5 min in a pressure cooker without whistle.
Mothagam is ready now .