Monday, October 6, 2014

BABY POTATO KURMA- SMALL POTATO MASALA

BABY POTATO KURMA- SMALL POTATO MASALA
I am a big fan of potatoes. This baby potato kurma has a  tangy savoury taste & best side dish for all types of roti. Ideally this can be done with normal potatoes but cooked & peeled new potatoes give great flavour & amazing look. It can be good for rice dishes.

Ingredients

Baby potatoes-500gms
Onion-2no (sliced)
Tomato-3 no (chopped)
Turmeric powder-1/2tsp
Red chilli powder-2 tsp( I used kashmiri chilli)
Oil-4 tbsp
Cardamom-2no
Clove-2 no
Bay leaves-2 no

Paste1

ginger-25gm
Garlic-10 cloves
G.chillies-2 no(Acc to taste)
Fennel seed-2 tsp

Paste 2

Coconut-4 tbsp
Poppy seed-1 tbsp(soaked)

Method

Boil the potatoes & deskin it.
 Heat oil in a pan, add cardamom,cloves,bay leaves & allow to sauté & add sliced onions.
 Add the paste 1, redchilli power, turmeric powder & mix well.

 Add chopped tomatoes & Mix well. Add water & allow to boil.
 Add boiled potatoes & mix well.
Add paste 2 & mix well. Garnish with Cilantro.

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