Tuesday, October 7, 2014

ONION RAITHA - VENGAYA PACHADI

One of the favourite accompaniments for Biryani. Actually there are quiet a variety and can be done with cucumber, tomato, boondi & even bhindi. It all depends on the type of yoghurt used & also the type of vegetables used. In Persian cuisine its called Tzatsiki where a little bit of raw garlic is used with Mint & cucumber to give more flavour. 

Ingredients

Yohurt-2 cups

Onion- 1 no ( finelly chopped)
Coriander leaves-2 tsp (chopped)
Red chilli powder- 1/2 tsp
Cumin powder- a pinch
Salt- to taste
Oil-1 tsp
Mustard seed-1/2 tsp

Method


Take a bowl add yohurt,red chilli powder, Cumin powder, salt, chopped onion, coriander leaves & mix well.

Temper with mustard & add to the raitha.
Serve with Biryani, pulao or roti.

1 comment:

  1. Very healthy and yummy raita. Glad to follow your blog. you have very nice recipes. Do visit my space when you get time.

    ReplyDelete

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