Basil leaves-1/2 bunch
Parmesan cheese-2tbsp+ Garnishing
Penne pasta-175 gms
Olive oil-5 tbsp
Salt- to taste
Pepper-a pinch cracked
Blanch broccoli in salted boiling water & cool it. Pick basil leaves & add it with the cooked broccoli and blitz in a blender.
Add in garlic, salt, olive oil & parmesan cheese to make a paste.
In a hot pan add in olive oil. Add in the chopped garlic & toss the penne with it. Add in the pesto paste and mix thoroughly to get a even coating on the pasta.
Serve hot with cracked black pepper,grated parmesan & shredded basil.