Yellow capsicum-1 no
Red capsicum-1 no
Carrot-1 cup (chopped)
Potato-1 no (medium)
Paneer-1 cup (cubed)
Onion-2 no (sliced)
Cinnamon stick-small piece
Cumin seed-1 tsp
Ghee- as required
Tomato-2 no (chopped)
Ginger garlic paste-2 tsp
Turmeric powder-1 tsp
Red chilli powder- 1 tbsp(acc to taste)
Garam Masala-2 tsp
Cumin coriander powder-1 tsp
Fennel powder-1 tsp
Mix all the ingredients & keep it aside min 30 mins.
Fried Onion for garnishing:
Onion-4 no (sliced)
Deep fry the sliced onion Until golden colour.
Heat ghee in a pan add cashew, raisin allow to roast & keep it aside.
In same pan add little oil shallow fry the both capsicums & keep it aside.
Add little oil in that pan, roast the paneer & keep it aside.
Heat oil in a pan, add cumin seed, cardamom,cloves, cinnamon stick & allow to temper. Add sliced onion & allow to saute until light brown colour. Add the Marination ingredients & mix well.
In meanwhile semi cook the carrot,potato,beans in the micro oven around 5-7 mins. keep it aside.
Allow to cook until raw flavours extracts, add cauliflower & rest of the all vegetables & cook well.
Finish with coriander leaves & keep it aside.
Take a pan or any vessel apply little ghee in it. Add rice in one layer and veg masala one layer, add fried capsicum, cashew, raisin, panner & fried onion. Do this process 1 or 2 times more.
Take one vessel add water & allow to boil , keep the pan with the assembled rice & veg inside the pot filled it water. Cover it as shown below.
Allow to slow DUM for min 30 mins & serve with Raitha.