Friday, December 5, 2014

KARTHIGAI ADAI RECIPE- KARTHIGAI VELLA ADAI- KARTHIGAI UPPU ADAI

KARTHIGAI ADAI RECIPE- KARTHIGAI VELLA ADAI- KARTHIGAI UPPU ADAI
Karthigai Adai Recipe is a traditional recipe of karthigai festival.This is the one of the main Neivedham  of the day  Sarvalaya deepam on karthigai festival. This adai is made with  raw rice as it is a neivedyam recipe. My mom used to make this Adai every year. 

Ingredients

UPPU ADAI-KARA ADAI

Raw rice-2 cups
Channa dal-1/2cup
Tuvar Dal-1/4 cup
Urad dal-1/4 cup
Ginger- 2 inch piece
Red chilli-3 no
Salt- to taste
Coconut-1/2 cup

Method

Soak the rice and dals min 3 hours & grind with red chillies,salt with ginger to a course paste.
 Add grated coconut & mix well. Heat the tawa, crease the oil, add one laddle adai mix & roll it like dosa.
Add little oil & turn it back cook until done.Serve with Jaggery.

VELLA ADAI- SWEET ADAI

Ingredients

Raw rice-2 cups
Whole wheat-1/2 cup
Urad dal-4 tbsp
Jaggery-1 cup(Acc to taste)
Salt- a pinch
Coconut-1/2 cup
Cardamom-2 no
Ghee-2 tbsp

Method

Soak the rice ,wheat, urad dal & grind it to a course paste & finally add coconut, jaggery, cardamom& make it paste again.
 Heat the tawa ,grease the ghee & add one laddle of flour & make a adai & cook it both sides with little ghee.
Serve hot with Butter.

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