Saturday, December 6, 2014

MURUNGAKKAI VENGAYA PULI KUZHAMBU - முருங்கக்காய் வெங்காய புளிக்குழம்பு

MURUNGAKKAI VENGAYA PULI KUZHAMBU - முருங்கக்காய் வெங்காய புளிக்குழம்பு
Kuzhambu is the one of the main side dish of the Southern india especially tamilnadu. This is the same procedure of vathal kuzhambu but adding veggie to it.The best Combination of this kuzhambu is Beans poriyal, okra Curry, Potato curry or Brinjal curry with papad.

Ingredients

Shallots-1 cup
Drumstick-1 no
Curry leaves-1 sprig
Sesame oil-3 tbsp
Mustard seed-1 tsp
Channa dal-1 tsp
Fenugreek seed-1 tsp
Whole red chilli-1 no
Sambar powder-1 tbsp
Tamarind- small lemon size(soaked)
Salt- to taste

Method

Heat oil in a pan, add mustard seed,channa dal, fenugreek seed & allow to temper.
Add red chillies, curry leaves,shallots & saute.
Add sambar powder,salt & allow to saute until like raw flavour extracts .
Add chopped drumstick & saute.Add tamarind water & allow to boil.
Once vegetable is done & serve hot with plain rice.

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