Sunday, December 14, 2014

PANEER BABY CORN KURMA

PANEER BABY CORN KURMA
Panner Corn kurma is very tasty & rich gravy.  Delicious side dish for Roti or Naan. I am a big fan of baby corn & Paneer.Frist time tried this recipe & taste was really good. Cashew paste can be replaced by cream in this gravy.

Ingredients
Onion-2 no (finely chopped)
Tomato-2 no ( chopped)
G.chillies-2 no
Baby corn-200gms
Panner -200gms
Red chilli powder-2 tsp(Acc to taste)
Garam Masala-1 tsp
Turmeric powder-1/4 tsp
Coriander powder-1 tsp
Fresh Cream-50 ml
Coriander leaves- for Garnishing
Oil-2 tbsp
Salt- to taste
Cumin seed-1 tsp
Method
Heat oil in a pan, add cumin seed, onion, tomato & sauté.
Add red chilli power,turmeric, green chillies & mix well.
Add coriander powder, garam masala & cook well until raw flavour extracts.
Add sliced corn,little water & mix well.Add fried panner & allow to cook.
Finish with fresh cream & coriander leaves.
Serve hot with Roti or naan.

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