Wednesday, January 7, 2015

CAPSICUM SAMBAR -BELL PEPPER SAMBAR- குடமிளகாய் சாம்பார்

CAPSICUM SAMBAR -BELL PEPPER SAMBAR- குடமிளகாய் சாம்பார்
Capsicum sambar is my favorite sambar. It is a normal sambar & but the flavor is really nice.I always used to make this sambar only in green capsicum as i feel green capsicum is more flavorful than other colored capsicum.

Ingredients

Green Capsicum-1 no
Tomato- 1 no
Onion-1 no
Tamarind-small lemon size
Sambar powder-2 tbsp (Acc to taste)
Mustard seed-1 tsp
Fenugreek seed-1 isp
Channa dal-1 tsp
Cooked Tuvar dal-1 cup
Salt- to taste
Cilantro- 1 tbsp
Oil-1 tbsp

Method

Heat oil in a pan, add mustard seed, urad dal, channa dal & allow to temper.
Add diced onion,tomato, capsicum & sauté
Soak the tamarind  in water & squeeze the juice from it around  three cups. & add the tamarind juice to the kadai.
Add sambar powder,salt & allow to boil until all vegetables cooked properly.
Add cooked tuvar dal & allow to boil.
Garnish with coriander leaves.

2 comments:

  1. New to me,but it luks tasty ,i think can Enjoy vth rice same like other rasam

    ReplyDelete

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