Green Capsicum-1 no
Tomato- 1 no
Tamarind-small lemon size
Sambar powder-2 tbsp (Acc to taste)
Mustard seed-1 tsp
Fenugreek seed-1 isp
Channa dal-1 tsp
Cooked Tuvar dal-1 cup
Salt- to taste
Cilantro- 1 tbsp
Heat oil in a pan, add mustard seed, urad dal, channa dal & allow to temper.
Add diced onion,tomato, capsicum & sauté
Soak the tamarind in water & squeeze the juice from it around three cups. & add the tamarind juice to the kadai.
Add sambar powder,salt & allow to boil until all vegetables cooked properly.
Add cooked tuvar dal & allow to boil.
Garnish with coriander leaves.