Friday, January 2, 2015

THAI GREEN CURRY


THAI GREEN CURRY
Green Curry is Thai variety of Curry.The name "Green "curry means from the color of the dish which is comes from green chillies and herbs.This curry is Coconut milk.based typically eaten with Thai sticky Rice or Rice Noodles or Indian flat bread.

Ingredients

Butternut squash-1/4 cup
Green capsicum-1/4 cup
Red capsicum-1/4cup
Carrot-1/4cup
Potato-1/4cup
Oil-1 tbsp
Coconut milk-200ml
Palm sugar-1 tbsp
Salt- to taste

For green paste

Coriander leaves-1/2 bunch
Basil leaves-4 tbsp
Lemon leaves- few
Garlic- 2 clove
Galangal-1tsp
Lemongrass-1 tbsp
Coriander seed-1 tbsp
Cumin seed-1 tsp
Peppercorn-1 tsp
Green chillies-2 no
Lemon zest- a little
Shallots- 3 no ( i used big red onion)

Ingredients

Make a paste for all green paste ingredients above & keep it aside.
Heat oil in a pan, add ground green paste & saute.Add all vegetables ,water,salt & allow to boil.
Add coconut milk & allow to simmer.
Add 1 tbsp palm sugar & mix well.Serve with hot rice or Roti.

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