Vazhaikkai poriyal or curry | Raw plantain curry is goes well with Rasam, Sambar along with hot rice.This is traditional Brahmin dish. I already posted vazhakkai curry using with sambar power.
Raw Plantain-3 nos
Mustard seed-1/2 tsp
Urad dal-1 tsp
Gosthu powder-1 tbsp
Grated coconut-2 tsp
Salt- to taste
De skin the plantain & cut into small pieces & soak in the water.
Heat oil in a pan,add mustard seed, urad dal & allow to temper. Add diced plantain.
Add turmeric powder,gosthu powder,salt & allow to cook until done.
Finish with coconut. Serve with hot rice ,sambar or kuzhambu.