Channa dal-1 cup
Tuvar Dal-1/2 cup
Red chillies-2 no (Acc to taste)
Curry leaves-1 sprig
Salt- to taste
Grated coconut-2 tbsp
Oil- for frying
Soak the dals min one hour & grind with red chillies, ginger,curry leaves,salt to a course paste.
Add hing, grated coconut & mix well.
Heat the oil for deep frying.Take a vadai flour & flatten it on hand or cover & deep fry it in hot oil.