Tuesday, March 17, 2015

PARUPPU VADAI FOR NEIVEDHAMS ( NO ONION NO GARLIC RECIPE)

PARUPPU VADAI  FOR NEIVEDHAMS ( NO ONION NO GARLIC RECIPE)
Paruppu  Vadai is famous lentil based fried appetizer.This vadai is only made during special auspicious occasions.. Normally Neivedhyam dishes doesn't have onions or garlic  . Alternatively we can equally made with tuvar dal as well. By adding coconut we can get different taste.

Ingredients

Channa dal-1 cup
Tuvar Dal-1/2 cup
Red chillies-2 no (Acc to taste)
Ginger-2 tsp
Curry leaves-1 sprig
Salt- to taste
Grated coconut-2 tbsp
Hing-a pinch
Oil- for frying

Method

Soak the dals min one hour & grind with red chillies, ginger,curry leaves,salt to a course paste.
Add hing, grated coconut & mix well.
Heat the oil for deep frying.Take a vadai flour & flatten it on hand or cover & deep fry it in hot oil.
Serve hot.

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