Friday, March 20, 2015

RIBBON PAKODA- NADA PAKODA

RIBBON PAKODA- NADA PAKODA
Ribbon pakoda is one of the best snack recipe. Normally its the one of the important dish of diwali recipes and my daughters favourite recipe.It is a best tea time snack as well.This is one of the spicy,crisp and easy to make Recipe.Instead of chilli powder, we can add ground pepper powder as well.

Ingredients

Gram flour/Besan- 1 cup
Rice flour-2 cups
Red chilli powder-2 tsp
Salt-to taste
Butter-1tbsp (room temp)
Hing-1/4tsp
Oil- for frying

Method

Take a bowl add rice flour,besan, redchillipowder, salt,hing,butter & mix well.
Add  water & make a soft dough.
Heat oil in a pan  & Take a murukku maker which is specialised equipment just for varieties of murukku. Place the dough in the bottom of the maker & squeeze by applying pressure from he top. Rotate by giving pressure to make it different shapes.
Allow to cook both sides.Keep this pakodas on air tight container.

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