Gram flour/Besan- 1 cup
Rice flour-2 cups
Red chilli powder-2 tsp
Butter-1tbsp (room temp)
Oil- for frying
Take a bowl add rice flour,besan, redchillipowder, salt,hing,butter & mix well.
Heat oil in a pan & Take a murukku maker which is specialised equipment just for varieties of murukku. Place the dough in the bottom of the maker & squeeze by applying pressure from he top. Rotate by giving pressure to make it different shapes.
Allow to cook both sides.Keep this pakodas on air tight container.