Kambu flour/ Bajra flour/pearl millet-1 cup
Salt- a pinch
Butter- for serving
Jaggery- for serving
Warm water- as required
Take a bowl, add bajra flour,salt & mix well. Add warm water slowly & mix well. (adding water is very important).
Make a soft dough & keep it aside for 15 mins for resting.
Take a foil or banana leaves ,add small portion of bajra flour and wet your hand & slowly flatten it.(Pls dont use oil)
Heat the tawa, add the flattened bajra roti, cook it both sides with little ghee.
Serve with butter & jaggery.