White cabbage-2 cups (chopped)
Yellow moong dal- 1/2 cup
Salt- to taste
Grated coconut- 3 tbsp
cumin seed-1/4 tsp
G.chillies- 2 no (acc to taste)
Mustard seed-1/2 tsp
Channa dal-1/2 tsp
Take a pressure cooker or pan add chopped cabbage, moong dal, salt, water & allow to cook 1-2 whistle.
Grind a course paste with coconut, cumin seed, g. chillies .Once the pressure comes down in cooker, add the course paste & mix well.
Allow to cook in simmer & Heat oil in a pan, add mustard seed, channa dal & allow to temper and add to the kootu.If you like hing flavour, you can add in it.