Sunday, June 7, 2015
Desi ghee is the one of the main ingredient in every day indian food. Normally ghee is used make all indian sweets and while making parathas or rotis adding ghee is instead of oil.I love the flavour of ghee.When my childhood days my mom and grandma was making homemade butter everyday. I love the taste of butter, when i remember that moment, my mouth waters .They used to churn butter for 3-4 days and once enough butter is accumulated we make clarified ghee.
Heat the butter in a kadai.
Allow to boil until it clarifies into a transparent liquid.
The correct consistancy is check the above first picture, the bubbles comes up & turn off the stove. leave it for a while, Make it cool and strain it . Store in container.
Saturday, June 6, 2015
Fried rice is one of the yummy and delicious rice dish. Any left over rice is there, good option for making fried rice. It is also great lunch box ideas.Baby corn is almost all children's favorite vegetables.So making baby corn fried rice is good option for chutties.
Check more Fried rice recipes here..
- Mushroom Fried rice
- Spring onion Fried rice
- Garlic Fried Rice
- Schezwan Fried Rice
- Paneer Fried Rice
- Vegetable Fried Rice
Baby corn- 100gms
Yellow capsicum-1 no
Green Capsicum-1 no
Crushed pepper-a pinch
Salt- to taste
Cut the all the vegetables as your wish & keep it aside.
Heat oil oil in a pan, add chopped garlic,ginger, sliced onion & saute.
Add babycorn, capsicum & cook until tender.
Add cracked pepper,salt & cooked rice .Mix well.
Allow to saute upto 3-4 mins.Finish with cilantro. Serve hot.
- you want more spicy , add some red chilly flakes.
- Soy sauce also may add in this rice.
- Adding spring onion also a good choice.