Splitted Moong dal-50gms
Saffron-a pinch (soaked in 3 tbsp hot milk)
Take a pressure cooker or pan add 1 tbsp ghee, add rice and moong dal & saute until little roast.
Add two cups of water with milk , cardamom, nutmeg powder & cook upto 3 whistle. Allow it cool .
Mash it with laddle & add rest of milk & jaggery. Allow to dissolve it.
Add sugar & allow to dissolve it. Add saffron soaked milk & Mix well.
Heat ghee in a pan, add cashew nuts, raisins & roast it & add to akkaravadisal.