Tuesday, November 24, 2015

AKKARAVADISAL RECIPE

AKKARAVADISAL RECIPE
Akkaravadisal is similar to Sakkarai pongal with little variations. This is a very traditional dish in iyengar families. Akkaravadisal is famous prasadams of Vishnu temples.My mom is used make this recipe while doing some Vishnu poojas , Aadi velli and thai velli at home. This is very tasty & mouth watering recipe.


Ingredients

Rice-100gms
Splitted Moong dal-50gms
Milk- 150ml
Cardamom-2 no
Nutmeg-small piece
Jaggery-150gms
Sugar-100gms
Saffron-a pinch (soaked in 3 tbsp hot milk)
Ghee- 100gms
Cashew nuts-25gms
Raisins-25gms

Method

Take a pressure cooker or pan add 1 tbsp ghee, add rice and moong dal & saute until little roast.
Add two cups of  water with milk , cardamom, nutmeg powder & cook upto 3 whistle. Allow it cool .
 Mash it with laddle & add rest of milk & jaggery. Allow to dissolve it.
 Add sugar & allow to dissolve it. Add saffron soaked milk & Mix well.
Heat ghee in a pan, add cashew nuts, raisins & roast it & add to akkaravadisal.
 

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