Thursday, November 5, 2015


Gulab meaning rose is one of the favourite desserts at all times in our home cooking. It is one of the easiest things to make at the same time if not done perfect it can be messy. It can be either served hot or cold and also can be served with vanilla ice cream. This is my favourite sweet and always be there in every special occasion.


Store bought jamun powder-1 packet
Sugar-1 kgs
Cardamom powder- a pinch
Rose syrup or rose water- 4 tbsp
Oil- for frying


Take a bowl add the store bought jamun mix, add little water make a soft dough. Don't add too much water, if needed add little bit.Allow to rest it 10 mins.
For sugar syrup add sugar and water in a pan, allow to boil until little sticky. But no need to allow until one string consistency.Add cardamom powder and rose syrup or rose water to the syrup. now sugar syrup is ready.
Heat the oil in separate pan, In the meanwhile make small soft round shape balls from the dough.
Deep fry until golden brown. .
Strain it from oil &  add to the sugar syrup.
Allow it soak min two hours & serve hot or gold.

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