Friday, April 10, 2015

BAJRA ROTI - BAJRA BHAKRI ROTI - KAMBU ROTI- MILLET RECIPES

BAJRA ROTI - BAJRA BHAKRI ROTI - KAMBU ROTI- MILLET RECIPES
Bajra roti is very healthy dish & my favorite roti. I had this roti first time one of the famous restaurant at Wembley,London.That time I dont know which is best combination of this roti. I asked the chef about that, he told me ghee/butter and jaggery is the best combination . I made this roti first time ,It came out really well. First I tried to make this roti using the rolling pin. But it didn't work out as the shape and inconsistent texture . If you making big size roti, you need a proper experience. So i made small proper rotis.

Ingredients

Kambu flour/ Bajra flour/pearl millet-1 cup
Salt- a pinch
Ghee-2 tbsp
Butter- for serving
Jaggery- for serving
Warm water- as required

Method

Take a bowl, add bajra flour,salt & mix well. Add warm water slowly & mix well. (adding water is very important).
Make a soft dough & keep it aside for 15 mins for resting.
Take a foil or banana leaves ,add small portion of bajra flour and wet your hand & slowly flatten it.(Pls dont use oil)
Heat the tawa, add the flattened bajra roti, cook it both sides with little ghee.
Serve with butter & jaggery.

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