Tuesday, January 19, 2016


Mango pachadi is a  tangy and sweet dish. It is a indian version of Sweet Mango Pickle. In Southern Part of India, Tamil Nadu we make it during Tamil New Year. Normally dried Neem flower is added to this Pachadi.


Raw mango-1 no
Jaggery-1/2 cup
Salt- to taste
Whole red chillies-2 no
Mustard seed-1 tsp
Curry leaves-1 sprig
Urad dal-1 tsp
Oil-2 tsp
Deskin the mango & slice or grate & keep it aside.Allow to boil in little water.
Once the mango became soft, add jaggery & mix well. Allow the jaggery to dissolve.
Heat oil in a pan, add mustard seed,urad dal. red chillies, curry leaves & allow to crackle & add to the pachadi.

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