Thursday, January 21, 2016

ALOO CHANNA CHAAT -MUMBAI STREET FOOD

Aloo channa chat is healthy chat item & tasty as well. It is one of the street food originated in the streets of Mumbai.

Ingredients

Boiled potatoes-3 nos
Boiled chick peas-1 cup
Onion-1 no (Chopped)
Tomato-1 no (chopped)
Tamarind chutney-1/4cup
Mint Chutney-1/4 cup
Coriander leaves-1/2 cup(chopped)
Sev - for garnishing

Method

Take a bowl add cooked chickpeas & potatoes.
Along with add tamarind chutney & mint chutney.
Add chopped onions, tomatoes, coriander leaves .
Finish with sev and papdi if you have.Mix well and serve.

Tuesday, January 19, 2016

MANGA SWEET PACHADI


Mango pachadi is a  tangy and sweet dish. It is a indian version of Sweet Mango Pickle. In Southern Part of India, Tamil Nadu we make it during Tamil New Year. Normally dried Neem flower is added to this Pachadi.

Ingredients

Raw mango-1 no
Jaggery-1/2 cup
Salt- to taste
Whole red chillies-2 no
Mustard seed-1 tsp
Curry leaves-1 sprig
Urad dal-1 tsp
Oil-2 tsp
Method
Deskin the mango & slice or grate & keep it aside.Allow to boil in little water.
Once the mango became soft, add jaggery & mix well. Allow the jaggery to dissolve.
Heat oil in a pan, add mustard seed,urad dal. red chillies, curry leaves & allow to crackle & add to the pachadi.

Tuesday, January 5, 2016

DABELI RECIPE - KATCHI DABELI - DESI BURGER - MUMBAI STREET FOOD RECIPE

DABELI RECIPE - KATCHI DABELI - DESI BURGER - MUMBAI STREET FOOD RECIPE

DABELI  is one of the great Mumbai street foods. Dabeli literally  means pressed in Gujarati.this is originating from Katch region of Gujrat.Now its very famous in all over india & not only in Gujrat.
It is very tasty & filling snack recipe. This perfect for evening snack  with cutting Chai.The other name of this dabeli are Desi burger or kutchi double roti or kutchi burger.

This is another version of Vada pav which is little variations of masala & spices.It is spicy, tangy and sweety taste desi version of burger.

Ingredients

Dabeli masala

Coriander seed-1 tbsp
Cumin seed-2 tsp
Whole red chillies-2 no
Cinnamon stick- small piece
Cloves-3 no

Dry roast these ingredients & grind with fine powder & keep it aside. This is Dabeli masala.

Garlic Spicy Chutney

Garlic- 10 cloves
Red chilli powder-1 tbsp
Salt- to taste
Lemon Juice-2 tsp



Grind all ingredients & keep it aside.

Other Ingredients

Oil-1 tsp
Butter-2 tbsp
Cumin seed-1/2 tsp
Boiled potatoes-1 cup
Onion-1 chopped
Tamarind chutney- 1/2 cup
Pomegranate-1/2 cup
Sev -1/2 cup
Roasted peanut- 1/4cup
Coriander leaves-3 tbsp (chopped)
Pav- 6nos ( I used wholemeal pav)


Method

Heat oil in a pan, add cumin seed  & allow to temper.
Mix 3 tbsp tamarind chutney + 1 tbsp dabeli masala + 1/2 cup water & mix well. Add to this mix on kadai & allow to saute.


 Add boiled potatoes, salt & mix well . Allow to cool & keep it aside.


Take a pav & cut into half , apply one side tamarind chutney & another side spicy garlic chutney.
Add dabeli potato masala, chopped onion, pomegranate, roasted peanut, sev & cover it with other side .
Heat little butter on tawa & roast it both sides & garnish with little both chutneys , onion & sev.

linkwithin

Related Posts Plugin for WordPress, Blogger...