French baguette - 1 no
Red pesto - 1 tsp
Green pesto - 1 tsp
red onions - 1 ea (thinly sliced)
Iceberg lettuce - 1/4 ea (shredded)
cucumber - 1/4 (sliced)
buffalo mozzarella - 1no (sliced)
tomato - 1 no (sliced)
Seasoning - to taste
I used French baguette. Slit the bread in the middle & toast it. Brush it with a mix of red & green pesto.
Top it with thinly sliced red onions and iceberg lettuce.
Top it again with sliced cucumber,tomato & buffalo mozarella. Season with salt & pepper.
Finish the sandwich by placing the other half of the baguette & serve.