KATHAMBA SAMBAR- This sambar is made with lots of vegetables.I used only a few vegetables, but we can make with any kind of vegetables.The taste is also really good & delicious.
Tomato- 1 no
Ladies Finger/okra- 3 no
Drumstick -1 no
Potato-1 no(peeled & chopped)
Green chillies-1 or 2
Sambar powder- 2 tbsp
Tamarind- small lemon size
Cooked Tuvar dal-2 cups
Mustard seed- 1 tsp
Fenugreek seed- 1 tsp
Channa dal-1 tsp
Curry leaves-1 sprig
Coriander leaves- 2 tbsp ( Garnishing)
Heat oil in a pan, mustard seed, fenugreek seed, channa dal & allow to temper.
Add chopped onion, green chillies & sauté few seconds.
Add all vegetables, salt & mix well.
Cover the lid & simmer for 3-4 mins.
Soak the tamarind in warm water & squeeze the juice from it to make around 4 cups.
Add tamarind juice, sambar power, hing & allow to boil.
Check the seasoning & allow to boil until all veggies are cook well.
Add cooked tuvar dal &mix well.
Garnish with curry leaves & coriander leaves & mix well.
Serve hot with rice.